Transfer the asparagus to a serving dish and scatter over the garlic and herb crumb. Stir in the remaining herbs and cook for 1 min. Mix together the Greek yoghurt and 1 tbsp dried mint and season with salt and pepper. Add the garlic and breadcrumbs and fry, stirring, over a medium-high heat for 2-3 mins until crisp and golden. Method Turn on the grill to a medium heat. Meanwhile, heat 1 tbsp oil in a nonstick frying pan over a medium heat.Once the lamb has had 10 mins in the oven, put the asparagus in and roast both for a further 15-18 mins until the lamb is cooked but still a little pink, and the asparagus is just tender. In a very large skillet over medium-high, heat olive oil until shimmering. Lamb chops are made from sliced lamb that has been cooked slowly over indirect heat, which means they get the most nutrients and antioxidants from thecluding those found in fresh herbs and spices. Season lamb with salt and pepper and sprinkle lightly with thyme. The main factor that makes them healthy is the quality of the meat.
Spread the asparagus in a single layer on another baking tray. Grilled lamb chops are a healthy option for a quick and easy meal.Put the lamb on a large baking tray, sprinkle with half the herbs and turn to coat. Preheat the oven to gas 6, 200☌, fan 180☌.
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